Fettucine Marvini with Crab

If you're on a diet, skip this recipe & make this one instead. If you want something insanely delicious keep reading.

I used this buttery garlic linguine marvini recipe for the base of this recipe & I added some lemon zest & crab meat. I know you're not supposed to have seafood with cheese but it tastes good so I won't judge you if you don't judge me.

Super huge happy birthday wishes for my awesome sister-in-law, Marie! Happy birthday lady! Hope you have an amazing day & an incredible year! Love you.  xx

Ingredients

• 1 pound thin linguine
• 3 tablespoons olive oil
• 20 cloves garlic, peeled and thinly sliced
• 1/2 cup butter, cut in small pieces
• 1 tablespoon fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 6 tablespoons freshly grated Parmesan
• several sprigs fresh basil (about 14 leaves)
• 1 cup cooked crab meat

Make it!

1. Cook the pasta according to the package directions.
2. Meanwhile, heat the oil in a large saucepan over medium heat. Add the garlic and sauté until golden brown, about 2 minutes.
3. Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan. Remove from heat.
4. Add the basil. Toss the warm pasta with the sauce. Sprinkle with the remaining Parmesan.
5. Top with crabmeat & lemon zest.