If you follow me on instagram, twitter or just visit me here, you know that I've been digging into some scrumptious cookbooks, like the Sprouted Kitchen.
I wish I was organized enough to make a list every time I go to the super market so that I can make recipes exactly as I see them in cookbooks. This past weekend I really thought I had everything on the list to make Sprouted Kitchen's chipotle & apple turkey burgers, I even brought the book in the car with me. Per usual I was missing some items, so I had to get creative.
Click through for my rendition of Sara Forte's recipe with what I had on hand in my fridge.
Herb Spread Ingredients
- 2 tablespoons plain greek yogurt
- 1 tablespoon fresh lime juice
- zest of 1 lime
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1 tablespoon dijon mustard
- 2 tablespoons finely chopped fresh basil leaves
Turkey Burger Ingredients:
- 1 tablespoon extra-virgin olive oil
- 3 green onions, finely chopped
- 4 cloves garlic, finely chopped
- 1 apple
- 1 pound ground turkey
- 1 canned chipotle chile in adobe sauce, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons fresh thyme leaves
- 2 tomatoes
- 4 buns/rolls
- 1 cup baby spinach
- 10 fresh basil leaves
Make it!
- Mix all ingredients for herb spread together in a small bowl. Store in the fridge until ready to use.
- To make the burgers, heat up olive oil in a saute pan. Add green onions & garlic, season with salt & pepper. Cook until mixture is slightly brown (about 5 minutes). Turn heat off & set aside to cool.
- Grate apple with a box grater usage the large holed side.
- Combine grated apple, turkey, chipotle, salt, pepper, thyme, garlic & green onions together in a bowl.
- Form 4 patties from the mixture, about 1 1/2 inches thick, and let them rest at room temperature for about 15 minutes, or refrigerate until you're ready to grill.
- Cook burgers on a medium heat grill about 5 minutes on each side.
- Spread tops & bottoms of bread with herb spread.
- Layer the turkey burger, sliced tomatoes, baby spinach & basil leaves to make a tasty sandwich. Serve immediately. Enjoy!
No comments:
Post a Comment