Ingredients:
- 2-8oz cans of chickpeas (rinse & drain)
- 1 jalapeno pepper (seed & dice)
- 1 cup baby spinach (chiffonade)
- 1 cup arugula (rough chop)
- 2 tomatoes (seed & chop)
- 1 tablespoon agave (or honey)
- 2 teaspoons ground cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 limes (juice & zest)
- 1 tablespoon hot pepper flakes
This is my kind of salad - can't wait to try it out!
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