I have a new found love for cooking with lump crab meat. I went off this recipe for crab cake sliders & morphed them into regular (ok pretty large) sandwiches. I didn't have the crackers that How Sweet It Is used so I used panko bread crumbs. After I mixed in all of the panko I thought they would add a nice crunch to the outside so I dipped my crab cakes in more panko before pan frying them.
Then what really attracted me to this recipe was the toppings - a pineapple kiwi salsa + a spicy lime yogurt spread! Yes, PLEASE! I also really dig cooking with greek yogurt instead of mayo & well this menu has greek yogurt in two spots, happy win!
Thanks for the inspiration How Sweet It Is! I hope I did your recipe justice!
Happy weekend everyone & thanks for reading!
Click through to see photos of how this dinner came together.
served with my carrot curl salad on the side for a pop of color! |
Heckuva meal!
ReplyDeletethanks mister :)
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