Easy Carrots

I made these carrots on a Monday night - which means they have to be quick to cook to make it to the table on a Monday.  They were THAT easy & super tasty!

Ingredients:

• 8-10 carrots, peeled & chopped (or save some time and use baby carrots)
• 1 shallot, halved & sliced
• 2 tablespoons fresh tarragon, roughly chopped
• 2 tablespoons olive oil (or you can use butter)
• salt & pepper
• foil

Make it:

1. Place all ingredients in the middle of a large piece of foil.
2. Fold the short ends of the foil in & crimp together. Then roll up the other ends to form a foil pouch but leave enough room to steam the carrots.
3. Throw the whole foil pocket on the grill for 10 minutes.
4. Remove from foil & serve warm.