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Mangos never last long at our house. I like making them with savory things for dinner. This is a quick easy recipe for making mango salsa that you can serve up on tacos or add some leafy greens and call it a salad! Hope you have fun making this and even more fun eating it!
Here's what you'll need:
- 1 mango peeled, pitted and cubed
- 1 cup of chopped tomatoes (I used grape tomatoes and quartered them)
- 1 small purple/red onion chopped
- grilled corn cut off the cob
- juice and zest of 1 lime
- 1 tablespoon red pepper flakes
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