Tuesday, April 7, 2015

Better Home Cooking Basics: #59 Don’t Throw Away Sprouted Garlic, Remove the Green Part Instead.

Have you ever found little green sprouts coming out of your garlic? I have & I've made the mistake of tossing it thinking it was bad. Turns out - it's not bad! Keep that garlic. Simply remove any green parts & then use it as you normally would. The green part is evidently super bitter.  Or if you have a green thumb, I think you can plant the garlic in the ground once it's sprouted.

Get more of my better home cooking basics here.

PS: happy birthday to my sweet friend Hely

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