Thursday, July 5, 2012

Blackened Fish + Green Bean Quinoa

After a super decadent Fourth of July bbq at  Brian & Dulcie's house [read: there was lobster... enough said] I felt it was fitting to post about a decadent, yet simple way to make fish.  Make it blackened.  Basically you take a filet of fish dip in melted butter, coat it in spices & cook it on each side until it's cooked through & is white & flakey.  I went off this recipe using pollock & served green beans mixed with quinoa, fresh mint & basil for a simple yet filling meal.

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