Monday, June 25, 2012

Fish Tacos

Who doesn't love tacos? When we were in Hawaii for our honeymoon I ate fish tacos at least once a day.

Chris loves sushi & seafood but he usually opts out of cooked fresh fish.  These fish tacos are great way to get him to eat fresh fish.

I used this recipe with some fresh tilapia for my fish tacos.  The key is to prepare the marinade ahead but to only marinate the fish for 15-20 minutes max, otherwise the lime juice will start to "cook" the fish.  The best part is that you get tons of flavor in just a short amount of time & since it's a marinade you don't have to spend a bunch of time mastering your knife skills - chunky & mismatched sizes are OK here!

I grilled whole wheat tortillas & topped with chipotle mayo, shredded cabbage, tomatoes & fresh baby spinach.

What's your favorite kind of taco?

P dot S: Happy Birthday Christine! xoxo

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