3rd Blog Birthday + Raspberry-Ricotta Cake

It’s March 12th again, how can that be? That means HeatherOMade is three!!! Sometimes I can’t imagine my life without this blog & you guys my loyal readers who check in to see what I’m making or posting on the daily (or maybe not so daily). I’m still trying to find the balance between blogging, my full time job, being a wife, a sister, a daughter, an aunt, a grand daughter & a friend but thanks for letting me be me & allowing me to focus on whatever it is I choose to be each day.

To celebrate I made this cake I found in the pages of this month’s Bon Appetit. It’s super moist (even if you don’t like that word it is!) & flavorful. The raspberries are the perfect balance of sweet & tart. I even ate a piece for breakfast because why not it’s my blog birthday :) (Yes, sometimes I eat cake for breakfast even though my Instagram feed would make you believe I only eat smoothie bowls)

I think this would be a great cake to make for Easter or just this spring in general, or just breakfast.
Super huge thanks again for reading these past three years! Cheers to you all (especially my biggest fan,  best friend, main taste-tester, oh & best husband, Chris)! xx Heather