Tomato Toasts

I served these tomato toasts up with broccoli cheddar soup for dinner.  They'd make a delicious & quick lunch or an easy appetizer.

Ingredients:

• 6 slices of hearty bread
• 1 large heirloom tomato
• olive oil for drizzling
• 3 tablespoons white wine vinegar
• 3 tablespoons fresh taragon
• salt & pepper

Make it!

1. Drizzle bread with olive oil.
2. Toast the bread under a broiler until golden brown, be careful not to burn them(!).
3. Slice the tomato into 1/4 inch slices.
4. Lay the tomato slices out on a cutting board & pour vinegar over all of the tomatoes.
5. Sprinkle each slice with salt & pepper.
6. Place the tomato slices on top of the toast.
7. Top with fresh tarragon.

Easy Carrots

I made these carrots on a Monday night - which means they have to be quick to cook to make it to the table on a Monday.  They were THAT easy & super tasty!

Ingredients:

• 8-10 carrots, peeled & chopped (or save some time and use baby carrots)
• 1 shallot, halved & sliced
• 2 tablespoons fresh tarragon, roughly chopped
• 2 tablespoons olive oil (or you can use butter)
• salt & pepper
• foil

Make it:

1. Place all ingredients in the middle of a large piece of foil.
2. Fold the short ends of the foil in & crimp together. Then roll up the other ends to form a foil pouch but leave enough room to steam the carrots.
3. Throw the whole foil pocket on the grill for 10 minutes.
4. Remove from foil & serve warm.