It’s really amazing how the right wine/food pairing can make a whole meal taste better. I’ll admit most of the time I stick with wines I like, like Sauvingon Blanc & mild red table wine. I like what I like but I also really like learning about new wines & why they pair well with different foods.
This is the first (of hopefully many) Thirsty Thursday posts here on Heather O Made that I'll be teaming up with Bottle Rush* to bring you a menu (of recipes) you can make at home & wines you can serve. Tamara Lover of Bottle Rush will provide the brain power behind knowing which wines will work best. Tamara is a sommelier (read: she went to grad school for wine & yes you can do that!). She knows her stuff.
This week I chose a brunch menu because I think it’s such a fun meal to invite friends over to have & if the weather permits to sit outside & soak up the sun in the meantime.
