I'm no stranger to the Food Network & have spent much couch time taking in the recipes from (my mother-in-law's fave) the Barefoot Contessa. After watching her make this soup, I needed to make it. I jazzed it up with some of my own garnishes. Click through for easy ways to make a new take on a homemade crouton (hint: it's made from corn bread!) & a simple way to make sage fancy.
Oh & a super huge HAPPY BIRTHDAY to Dulcie! Love you little lady! Hope this is the best year yet! XO
