After making this dish a bunch of times I've found a way to use less oil than I originally thought that this needed to have to be considered tasty and to not brown the garlic but to add it at the end of cooking instead. I add just enough cheese that melts in & seems to disappear so that sister-in-laws who hate cheese have no idea what's really in there (teee heee) but they don't care because it tastes that good.
No worries, the day has come, I'm going to share all those secret tips with you. Get my fool proof recipe after the jump.
