Seems as though getting healthy is trendy & I have no qualms about it. Lately food allergies are on the rise, particularly allergies to gluten - I feel like it's the new lactose-intolerance of 2013. In any event, chances are someone you know is gluten-intolerant which is no fun but there are so many options now that they too can have their cake and eat it too - or in my world pasta.
I picked up a bag of garbanzo bean flour at the grocery store (there are so many "flour" options now!) & thought I'd give it a whirl in some pasta that I adapted from this recipe.
Whether you can eat flour by the pound or none at all this gluten-free pasta will satisfy your carb craving. Oh & it's packed with tons of protein. #winning
Click through for the full recipe & photos.
