I love a good grilled cheese. The bread is buttery & crispy & the cheese is melty & gooey. When you get a good one you know it & there is nothing better. I’ve tried endlessly to make the perfect grilled cheese at home but it wasn’t until recently that I found
this life (or grilled cheese) changing tip in
Bon Appetit that I was able to perfect my grilled cheese sandwich. The key - the secret to the best grilled cheese is MAYO!! Who knew? I’m personally not a mayo fan but you don’t taste the mayo with this method, you just taste nutty, brown, crispy, toasted bread. What’s even better is your cheese gets all melty & gooey just like you’ve always dreamed!
So without further adieu, this is what you do:
