We all have our strengths, evidently making hard boiled eggs is not one of mine. Lucky for me it is one of Chris's. I was pretty excited to try my hand at making making my own after reading
this article about the science of the perfect hard-boiled egg. Chris has forever boiled the eggs in our house. I actually told him I wanted to try it all by myself - you know like a big girl. Well this big girl failed with big flying colors. My whites were mushy & my yolks… let's just say it would be a generous culinary statement to call them soft-boiled. How could I have failed so miserably? I claimed defeat & whined about it a bit. Chris grabbed more eggs (the organic ones I insisted on) at the store & showed me how it was done. In about 20 minutes we had perfectly hard-boiled eggs that I was able to make into my well anticipated (by me only) wasabi deviled eggs for our mini Memorial Day BBQ at our apartment this weekend.
How do you hard boil your eggs? Any tricks?
