Ok, yesterday I blogged about vegan chocolate chip banana oat muffins & last week I was shouting from the roof tops how great roasted cauliflower is especially as a potato substitute. Today, I’m back to the potato. My mother, who studied nutrition at Cornell - so yes she’s a mom with a super duper degree - always taught be to eat balanced (read: alway have a protein, a veggie & a starch on my plate). I still try to cook & eat this way now. Potatoes are one of my favorite carbs & I don’t feel badly about eating them especially if they’re pretty with just the right amount of salt & butter.
These potatoes are so pretty that who ever you serve them to will have no idea how simple & (at least I think) fun to make! They would be a great side dish to serve for a romantic Valentine's Day dinner if you really want to impress your date at home.
