Chris & I are big fans of coconut shrimp. When I came across Bobby Deen's more figure-friendly version of our normally fried guilty pleasure I had to try it. This recipe for baked coconut shrimp uses egg whites & an oven for baking which means you don't have to clean up messy oil splatters & you can eat more - guilt-free! Oh & the dipping sauce is addictively delicious.
Click through for more photos & the full recipe.
