Dairy-Free Fudgesicles

I always buy a big bunch of bananas with the anticipation that we will eat them before they turn completely brown. Lately, they’ve been turning brown on me more often than not. So we cut up the sugary sweet & pretty mushy bananas, put them in a zip top bag & freeze them. I use them in smoothies instead of ice & to make dairy-free chocolate ice cream. 

I mixed things up a tiny bit & made a different rendition of my go-to dairy-free chocolate ice cream & made homemade fudgesicles. The best part is - they only require 3 ingredients (4 if you count water) & they take just minutes to mix up. There's no dairy or sugar involved. You can make them in the morning, pop them in the freezer & they’ll be ready for an after (or before) dinner treat.

Hot Molten Chocolate Cake

Everyone always has room for dessert when it's hot molten chocolate cake, with ice cream of course.  This dessert is not as hard as it looks to make but there is some love involved. It's not what I would call a call-me-maybe-dessert, this isn't for a first date.  This is for the date when you celebrate you first wedding anniversary. This is a you-count-big-time-in-my-book-dessert.  For those of you that I've made this for - you know who you are- & yes I'll make it for you again.

This recipe is built out of some I found online & through some basic trial & error.  But lucky you, you don't have to do the leg work because you get my full recipe after the jump, so read on for some more photos & the recipe!