Better Home Cooking Basics: #25 For More Flavorful Quinoa Use Chicken or Veggie Stock Instead of Water

Recently I've been getting questions from friends & family on how to make better tasting quinoa. I honestly don't mind the taste of plain quinoa but if you're looking to bump up the flavor a bit try using chicken or veggie stock instead of water (using the same amount) & prepare it how you would regularly.

Get more of my better home cooking basics here.

Fusion Roasted Chicken & Kale

Since my post was, well, lack there of yesterday I'm dishing out an extra special one with a tasty dinner you can make at home!  I call this dish fusion roasted chicken & kale, mostly because I think it makes it sound more chi-chi but really it's more comfort food than anything.  Using some tasty hawaiian salt, garlic, honey, soy sauce & olive oil (read: a sauce that I stole from my sister-in-law, Dulcie) this speaks fusion-eese to me. 

Read on for my pics & the full recipe!

Disclaimer: Dulcie, I hope I didn't butcher what I remember to be in your sauce recipe too much :) xo