I make dinner based on whatever I can find in the fridge plus pasta. No carb dieting in our house that's for sure.
I don't eat a ton of meat and there's only so much chicken we can eat so I like to go veggie more nights than not.
When in doubt: onions + (lots of) garlic + a fresh veggie + (fresh or dry) herbs + cheese + olive oil + salt + pepper.
Keep it simple and your wallet and taste buds will thank you later.
This kitchen cavatelli can be made with just a handful of ingredients that you can stock up and leave in your fridge.
Learn how you can make my kitchen cavatelli after the jump!
