I’ll be dressing up for work today & posting on instagram so be sure to check that out here. Halloween, Easter & Valentine’s Day are probably the top three holidays that I associate with candy. It seemed only fitting to pair up with the folks at Chocoley to bring you this post for homemade twix. Once I figured out what I was doing I had a lot of fun making these (& eating the leftover chocolate out of the bowl!). Plus, I got to try out Chocoley’s Caramel which is pretty much the best way (in my opinion to make caramel - because it’s already made!) & it’s super easy to work with. There was no sugar burnt in my kitchen attempting to make caramel because this stuff is perfect right out of the container. I made my cookies from scratch using Ina Garten’s Shortbread Cookie Recipe but I think if you wanted to use graham crackers or villa wafers as your cookie they would work great too - your twix just might be a little bit bigger or a different shape (round!). All worth giving a shot.
I think I may love these little wrappers Chocoley sent me the most. They make me feel like I made some legit candy bars.
Have a spooktacularly sweet day!
