Tuesday, September 9, 2014

Better Home Cooking Basics: #41 For Super Fluffy Pancakes, Separate the Eggs & Beat the Whites.

This pancake tip is a breakfast/brunch game changer. (Amanda, listen up this one is for you.) I found it on Say Yes with four other great ways to make the fluffiest pancakes. Ever. Check the others out here.

The key take away from this tip is before you go gangbusters & add your eggs all in, take a minute to separate the yolks from the whites instead. Then in a small bowl with either an electric mixer or just some aggression & elbow grease whip those egg whites into shape until they form stiff white peaks. Then after you’ve mixed all your wet & dry ingredients together gently fold your beaten egg whites in right before you hit the griddle.  Et voila the best, fluffiest pancakes you’ll ever make. Thanks Say Yes for this amazing tip!

Now I all I want to do is remake all of these pancakes with this new tip!

Get more of my better home cooking basics here.

1 comment:

  1. A good blog with exciting cooking tips online and ideas, that’s what I need. Time consuming recipes will help everything get ready at the same time. While the food is cooking try to do other prep work that will allow everything to be done at the same time also.