What's your favorite way to reinvent leftovers?
PS: Birthdays continue! Happy Birthday to my godmother, Aunt Lynnie! & my sweet nephew, Derek! Love you both!
Happy Friday everyone!
Ingredients:
- 2 cups cold mashed potatoes
- 1 egg
- 2 cups Italian seasoned breadcrumbs
- 4 tablespoons olive oil
Make it
- Divide mashed potatoes into 6 equal lumps. Gently roll each lump into short thick logs about 2.5inches long & about 1 inch thick. Cold potatoes work best so if they get to soft throw them in the fridge for a bit.
- In two separate bowls place your (whisked!) egg in one & bread crumbs in another.
- For each croquette roll the potato into the egg & then the bread crumbs, set aside on your cutting board or dish until all have been breaded.
- Heat olive oil in a skillet.
- Using tongs place each croquette into the hot oil. Turn often to brown each side.
- When browned on all sides remove croquettes with tongs from oil & let rest on paper towels until ready to serve.
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