Ingredients:
- 1 cup grilled corn
(approx 2 ears) - 1 lime (juice & zest)
- 7 fresh basil leaves
(cut into ribbons or tear) - 1 clove garlic
(grated into super fine pieces) - 1/2 red onion (finely chop)
- 3 plum tomatoes
(seed & chop into small pieces) - 2 big handfuls arugula
- salt
- pepper
Nothing is better than grilled Jersey corn in the summer (yes, NJ has more to offer than MTV's diluted & polluted view of the people that supposedly reside here, there' actually farms, food & other fun things).
To make this salad, grill up some corn & cut it off the cob (no corn stuck in your teeth now - you're welcome) & toss it with all the other ingredients! You may have noticed this salad has no oil so yeah it's light & delicious perfect for hot summer nights or an outdoor lunch. Bon appetit!
What do you eat when it's super hot out?
To make this salad, grill up some corn & cut it off the cob (no corn stuck in your teeth now - you're welcome) & toss it with all the other ingredients! You may have noticed this salad has no oil so yeah it's light & delicious perfect for hot summer nights or an outdoor lunch. Bon appetit!
What do you eat when it's super hot out?
yum! might have to try this for a ladies night this weekend! any excuse to use jersey corn!
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