I’ve recently been really into cooking cod. I mainly pick it up from the super market because it’s wild caught & on sale - win win. We love tacos at our house. They’re fun to eat & to make & I can’t wait to make these again. They’re fried, yes but it’s fish - that makes it healthy right? Regardless they're super pretty & taste AMAZING & the textures are just soooo good.
Ingredients
Beer Batter:
- 2/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 2/3 cup beer
- 2 tablespoons mayonnaise
- 1/2 cup greek yogurt
- 1 teaspoon grated lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons water
- Salt & freshly ground black pepper
- Oil, for frying (veggie or corn)
- 1/2 cup all-purpose flour
- /2 teaspoon salt, plus more for seasoning
- 3/4 pound skinned cod cut into 1-inch strips
- Freshly ground black pepper
- Corn tortillas
- 1 cup julienned mixed greens
- salsa
- shredded carrots
- sliced avocado
- hot sauce
- Mix the flour, salt, pepper, cumin & cayenne in a medium bowl. Gradually add in the beer while whisking. Set aside and let the batter rest for 15 minutes before using.
- Add the mayonnaise & yogurt to a small bowl.
- Whisk in the lime zest, lime juice & water.
- Season, to taste, with salt and pepper (can be made 3 days ahead, covered & refrigerated).
- In deep pot (I like a smaller pot so I can use less oil), over medium heat, add enough oil to reach a depth of 1-inch. Heat the oil until a deep-fry thermometer registers 350 degrees F or when the end of a wooden spoon sizzles when inserted into the oil.
- In a medium bowl, combine the flour, salt & pepper. Dredge the fish pieces all over with the flour mixture.
- Working in batches, dip the fillets in the beer batter & coat on both sides.
- Fry in the hot oil until golden brown & cooked through, about 3-5 minutes. Take caution to place the fish into the hot oil otherwise it will splash & HURT! Don’t over crowd the pot. I fried 2 to 3 pieces at a time otherwise the temperature of the oil decreases & the fish will not cook fast & just get oily.
- Transfer fried fish to paper towels to drain.
- Using a gas range, turn a burner on medium-high.
- Place a single tortilla on top of the burner.
- Let the tortilla char on each side, using tongs to turn. BE SUPER CAREFUL doing this part - the tortillas can catch fire. DO NOT walk away from the stove while doing this.
- Rest the charred tortillas on a small dish.
- Arrange all of the taco toppings & fish out on a cutting board or in small serving dishes. Let your guests compile their own tacos.
- Enjoy immediately!
Exceptional. Keep on the menu
ReplyDeleteHa! Done & done.
DeleteHow cute are you two!
ReplyDeleteI guess we're pretty cute ;)
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