Monday, June 3, 2013

Wholefoods California Quinoa Salad

wholefoods california quinoa salad recipe

This weekend Chris & I stopped at Wholefoods for lunch. I got a small container of what Wholefoods called California Quinoa Salad.  It was just what I wanted, light but satisfying & most importantly not greasy making it the perfect salad during a heat wave. Upon finishing my tasty choice, I peeled the sticker from the container -like any rational gal that blogs about food- & stowed it safely in my purse so I could recreate it when I got home.

I made a huge batch (my recipe is very generous) that I plan on eating for lunch for several days.  The best part is there's no mayo in the salad so even if you don't have a fridge nearby it's great for summer lunch or a picnic outside.

Ingredients:

  • 2 cups (uncooked) quinoa
  • 3 1/2 cups veggie stock (or you can use water)
  • 1 mango, peeled, cored & cubed into small pieces
  • 1 red pepper, seeded & cubed into equal-sized small pieces
  • 1 1/2 cups unsweetened coconut flakes
  • 3 tablespoons cilantro, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 cup dried cherries or raisins
  • 1/2 cup sliced almonds
  • 2 limes, juice & zest
  • 3 tablespoons balsamic vinegar
  • 1 cup shelled edamame
Make it!
  1. Heat quinoa, veggie stock & dried cherries over medium heat. Bring to boil & then reduce heat. Cover & cook for 15 minutes or until all the liquid has been absorbed.
  2. In the meantime, combine all other ingredients in a large mixing bowl.
  3. Add cooked quinoa to fruit & veggie mixture. Serve warm, cold or at room temperature.
wholefoods california quinoa salad recipe

wholefoods california quinoa salad recipe

wholefoods california quinoa salad recipe

2 comments:

  1. I'm always looking for new quinoa recipes-this looks amazing! Thank you for sharing!

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    Replies
    1. It's tasty & light. Perfect for summer. :) Thanks for reading, Dawn!

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