Friday, June 21, 2013

Grilled Green Beans with Feta Cheese

Grilled Green Beans with Feta Cheese recipe
Everything tastes so much better on the grill, even if it's burnt well charred.  These green beans are quick side to make & eat hot or at room temp.

  • 1 lb washed & stemmed green beans
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Make it!
  1. Pre-heat your grill or a grill pan to medium-high heat.
  2. Grill beans about 6-7 minutes or until tender.
  3. In a bowl mix olive oil, vinegar, salt & pepper.
  4. Toss grilled green beans, dressing & crumbled feta together.
  5. Serve hot or at room temp (it's probably good cold too!).

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