Thursday, May 24, 2012

Easy Carrots

I made these carrots on a Monday night - which means they have to be quick to cook to make it to the table on a Monday.  They were THAT easy & super tasty!

  • 8-10 carrots, peeled & chopped (or save some time and use baby carrots)
  • 1 shallot, halved & sliced
  • 2 tablespoons fresh tarragon, roughly chopped
  • 2 tablespoons olive oil (or you can use butter)
  • salt & pepper
  • foil

Make it:
  1. Place all ingredients in the middle of a large piece of foil.
  2. Fold the short ends of the foil in & crimp together. Then roll up the other ends to form a foil pouch but leave enough room to steam the carrots.
  3. Throw the whole foil pocket on the grill for 10 minutes.
  4. Remove from foil & serve warm.

No comments:

Post a Comment