There’s a few things I learned about cooking with wine. The first is you have to have some in order to cook with it. If you have no wine...

It’s unofficially summer - it’s just getting hotter & I love it! Every time the temps rise I want to eat cooling simple meals - mainl...

I love potatoes & my subscription to Bon Appetit magazine. This post is a marriage of the two. I’ve made this recipe twice already -...

So I like fish & I'm trying to get Chris to like it as much as I do. This recipe from the Barefoot Contessa's Foolproof Cook...

I served these tomato toasts up with broccoli cheddar soup for dinner.  They'd make a delicious & quick lunch or an easy appet...