Tomato Toasts

I served these tomato toasts up with broccoli cheddar soup for dinner.  They'd make a delicious & quick lunch or an easy appetizer.

Ingredients:

• 6 slices of hearty bread
• 1 large heirloom tomato
• olive oil for drizzling
• 3 tablespoons white wine vinegar
• 3 tablespoons fresh taragon
• salt & pepper

Make it!

1. Drizzle bread with olive oil.
2. Toast the bread under a broiler until golden brown, be careful not to burn them(!).
3. Slice the tomato into 1/4 inch slices.
4. Lay the tomato slices out on a cutting board & pour vinegar over all of the tomatoes.
5. Sprinkle each slice with salt & pepper.
6. Place the tomato slices on top of the toast.
7. Top with fresh tarragon.