Apple Cinnamon Pancakes

Thanksgiving is Thursday! What are you making?

I feel like most people get so wrapped up in the planning surrounding the traditional meal that most forget about breakfast.  So I'll remind you: you should probably plan to eat something for breakfast that will hold you over until the feasting starts mid afternoon.  Hungry, or in my case hangry (so hungry I get angry) isn't a good look for anyone.  My suggestion, apple cinnamon pancakes.

Click through for this simple recipe you can make Thanksgiving morning.

PS: Happy Birthday Dad!

Ingredients (makes 8 servings)

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 apple grated
• 1 teaspoon cinnamon

Make it!

1. In a large bowl, sift together the flour, baking powder, salt and sugar.
2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
3. Grate apple with a box grater.
4. Add grated apple & cinnamon to mixture.
5. Heat a non-stick frying pan over medium high heat.
6. Use a 1/4 cup measure to scoop the batter onto the pan.
7. Cook until the edges of each pancake forms small holes & the edge looks almost dry & then flip with a spatula.
8. Brown on opposite side.
9. Serve hot with a pat of butter & maple syrup.