Ask anyone at my office where I'm going for lunch & they'll usually say one of three places. The first would most likely be ...

I have this veggie peeler that makes me look like I have chef-like knife skills. It can be used like a regular vegetable peeler & in...

The other day Chris was out for dinner with the guys & I was home left to my own devices. I opened the fridge & looked long &...

Tonight I am heading to wine club with some of my best girlfriends hosted by my friend Rose .  With wine you always need cheese, so I'...

I really love toast. I think toasted bread   makes every sandwich better.  My brother is actually the one who schooled me on toasting my ...

I love finding inspiration from fellow bloggers, mostly because I like to think they're just like me, a real person who probably live...

When I was younger my parents used to order pizza from this place in town that had free mussels in marinara sauce on Thursday nights (or ...

I served these tomato toasts up with broccoli cheddar soup for dinner.  They'd make a delicious & quick lunch or an easy appet...

This weekend I managed to squeeze in a couple of chapters of My Berlin Kitchen .  The one thing The Wednesday Chef brought to the surfac...

I wanted to make these little munchies while we watched the JETS game but Chris doesn't care for olives to make these tasty apps mor...

Everything I learned about guacamole roots back to Trader Joe's & table side restaurant guac prep.  Trader Joe's sells a g...

Change up your salad routine with this hearty chickpea salad that's equal parts refreshing, healthy & hot! Simply combine all th...

Inspired by the tasty crab stack we enjoyed in San Francisco I attempted my own version. I'd say it was a success! Oh and I shou...