The other day I reopened the cookbook, The Food of Latin America: Gran Cocina Latina by Marciel E. Presilla .  I perused the vast index t...

Ask anyone at my office where I'm going for lunch & they'll usually say one of three places. The first would most likely be ...

This weekend Chris & I stopped at Wholefoods for lunch. I got a small container of what Wholefoods called California Quinoa Salad.  I...

Everyone is trying to eat healthfully & clean for the start of the new year. I try to find the balance between whole foods & yumm...

The other night I crafted these crab cakes, or shall I call them crab piles, for a quick dinner.  It's true I should have let them sit...

After a super decadent Fourth of July bbq at  Brian & Dulcie's  house [read: there was lobster... enough said] I felt it was fitt...

Warm spring/summer nights make me want to eat healthfully. For dinner last night I served up this salmon with this quick filling quino...

I'm semi-obsessed with the food network show Five Ingredient Fix and quinoa (keen-wah).  When I saw this recipe in action on the sh...