From time-to-time I cook steak for Chris. It’s true. I do. I found this recipe in Bon Appetit magazine & thought that it was a good ...

I found some adorable baby eggplants walking through a local farmers market with Chris this past weekend (as seen on my instagram feed )....

Ask anyone at my office where I'm going for lunch & they'll usually say one of three places. The first would most likely be ...

I have this veggie peeler that makes me look like I have chef-like knife skills. It can be used like a regular vegetable peeler & in...

I love greek yogurt, cucumber & garlic, so it's only natural that I love tzatziki sauce which has all of these delicious ingredie...

Living in Hoboken & working in NYC I am spoiled by food inspiration.  One of my guiltiest pleasures is the Taim Mobile that dangerous...

Truth be told I'm not a huge Valentine's Day fan, but I do love incorporating graphic design elements into my daily life & fo...

I've been putting Ina Garten's Barefoot Contessa FoolProof recipes to good use lately. I will definitely be making different rend...

I love finding inspiration from fellow bloggers, mostly because I like to think they're just like me, a real person who probably live...

Sometimes it's a sandwich & salad kind of night at our house. Last night we dined on tuna sandwiches (courtesy of the hubs tuna sa...

Everything I learned about guacamole roots back to Trader Joe's & table side restaurant guac prep.  Trader Joe's sells a g...

Summer maybe coming to a close & Labor Day looming,  I'm still craving summer seafood like this crab salad & mango sandwich. ...

"Let's talk about parsnips" - I believe those were the exact words that came from my friend Kara's mouth when I saw her ...

If you follow me on instagram you already know that I spent Sunday with the hubs in search of a farmers market.  I was eager to find some...

When it's as hot as it's been the only way to cook is on the grill & then run back inside to the air conditioning to eat.  Sh...

Mary, my mother-in-law, makes this fabulous panzanella salad that I just can not eat enough of. I love salad - but add chunks of crusty ...

The great thing about these nuts besides being addictively sweet, spicy & crunchy all at once, is that they are uber easy to whip ...

Change up your salad routine with this hearty chickpea salad that's equal parts refreshing, healthy & hot! Simply combine all th...

Warm spring/summer nights make me want to eat healthfully. For dinner last night I served up this salmon with this quick filling quino...

Ingredients: 2 large onions 3 shallots 3 tablespoons olive oil 1 cup fresh goat cheese 2 cups arugula 4 pieces trader joe...