I made these zippy zucchini bites for my coworker's birthday (along with these ). I call them zippy zucchini bites because I couldn...

Chris doesn’t like sweet potatoes but he liked these! (Tiny win!!) I found these purple & white sweet potatoes in my regular super ma...

Back to detoxing with Irena from Zen Blendz for this Thirsty Thursday post. Irena says this sweet treat is a good way to ease into jui...

This week’s Thirsty Thursday installment is at the other end of the spectrum from last week’s boozy brunch post - we’re talking detoxi...

I use a lot of citrus - mainly lemons & sometimes limes when I cook. In order to get the most juice out of them I do a quick roll on ...

I usually try to make my own salad dressing because if you've looked at the ingredients on a bottle of dressing lately you'll pro...

Hoboken is only a mile square but it has a ton of great restaurants.  Among them are some tasty Cuban spots like La Isla .  It's a ca...

Farro is a new whole grain to me. After hearing my gal Alice talk about how good it is I thought I should at least try it. I found it i...

This weekend Chris & I stopped at Wholefoods for lunch. I got a small container of what Wholefoods called California Quinoa Salad.  I...

Everything I learned about guacamole roots back to Trader Joe's & table side restaurant guac prep.  Trader Joe's sells a g...

I love the flavors of a mojito, sweet, citrus-y & refreshing.  But why should mojitos have all the fun? Theses peaches with basil suga...

Ingredients: 1 cup grilled corn (approx 2 ears) 1 lime (juice & zest) 7 fresh basil leaves (cut into ribbons or tear) 1 clove ga...

When it's as hot as it's been the only way to cook is on the grill & then run back inside to the air conditioning to eat.  Sh...

  Chicken can get kind of monotonous so I'm always looking for new ways to make it.  I had some leftover grilled chicken in the fridg...

mouse over to see what's inside :) One of the first things I found out about Chris was that he loves mangos!  I too love mangos so i...