I’m new to the hard boiled egg game . I’ve only recently felt confident in cooking them. Not too long ago I was under or overcooking the...

The first quiche I made was for my french class in 7th grade. I’m shocked I even knew what quiche was at that moment in time. I remember...

I love making crepes. Albeit they take some practice so if you don’t get them on the first try keep trying, you will. Plus, eating the m...

I don’t eat a ton of meat - so Chris doesn’t really either because we eat together. I do however always try to have some sort of protein ...

Last Friday I came home to a package sent by the sweet people at Chocoley full of fun ingredients for this Easter project - homemade Cho...

I’ve seen this egg in an avocado thing all over social media & have wanted to try it for a while. Yesterday, while working from home ...

We all have our strengths, evidently making hard boiled eggs is not one of mine. Lucky for me it is one of Chris's. I was pretty exc...

Inspired by Oh My Veggies recent pizza post & the leftovers in my fridge, I conjured up this dinner for one while dining solo the o...

Around 5:30/6:00pm everyday I am reminded that I'm now an adult.  This revelation comes from the fact that I (not my mom) have to ans...

Truth be told I'm not a huge Valentine's Day fan, but I do love incorporating graphic design elements into my daily life & fo...

Everyone always has room for dessert when it's hot molten chocolate cake, with ice cream of course.  This dessert is not as hard as i...

Fresh pasta sounds fancy well it sure tastes that way and it's definitely worth making if you have the time. I'm not going to lie ...