Happy belated Cinco de Mayo! Did you enjoy some salty margaritas or with something deliciously spicy?
I have only been celebrating Cinco de Mayo since my early twenties, probably because that's when I was of the legal drinking age for bars & restaurants to market to me. Even though we didn't celebrate Cinco de Mayo when I was growing up I remember my mom making cheese quesadillas. She would top a tortilla with a mix of barbecue sauce & salsa together with some green onions, cheese & then another tortilla and pan fry into a crispy snack that was both spicy & sweet. Taking a nod from my youth and this California Pizza Kitchen-esque BBQ Chicken Pizza recipe I created my own fusion (half bbq have Mexican inspired) Cinco de Mayo dinner.
