Tuesday, December 17, 2013
Better Home Cooking Basics: #8 Always Defrost Meat Completely
One thing I've learned is that if you freeze your meat, always, always defrost it completely before you cook it. And don't do it in the microwave. Try to plan ahead & take it out in the morning or the night before & defrost it gradually. Defrosting it completely allows for it to cook evenly - so you won't get random raw or worse - frozen - spots in your meat all the while burning the outside.
Check out more better home cooking basic tips here.