Roasted Broccoli & Cauliflower with Toasted Garlic

I love, ahem loved, Whole Living Magazine. Sadly it has folded with most of the other great glossies of it's time. I recently received a letter in the mail saying they (the good publishing people) would fulfill the rest of my Whole Living subscription with Everyday Rachel Ray. My immediate reaction was - it's not the same. And while it isn't the same I'm warming up to it &  have found some good recipes in it like the Roasted Broccoli with Toasted Garlic one.

We had a head of broccoli & a head of cauliflower in our fridge so I used the combination with my new found recipe.

What's your favorite lifestyle magazine? Would love to learn about your recommendations, please comment below with your favorite!



Ingredients:

• 1 lb broccoli, cut into florets
• 1 lb cauliflower, cut into florets
• 1/2 cup olive oil
• 8 cloves garlic, minced
• 2 tsp lemon zest
• 2 tsp lemon juice

(please note: this makes a ton of veggies! cut the recipe in half if you don't do leftovers, if you do do leftovers be sure to check back to see how I reused mine!)

Make it!

1. Pre-heat your oven to 450 degrees.
2. On baking sheet, toss broccoli & cauliflower with 1/4 cup olive oil & season with salt & pepper.
3. Roast for 10 minutes in the oven.
4. In a bowl, mix garlic & remaining olive oil.
5. Sprinkle over veggies & roast another 5 minutes.
6. Toss with lemon juice & zest.