Tuesday, May 14, 2013

Roasted Broccoli & Cauliflower with Toasted Garlic

Roasted Broccoli & Cauliflower with Toasted Garlic Recipe

I love, ahem loved, Whole Living Magazine. Sadly it has folded with most of the other great glossies of it's time. I recently received a letter in the mail saying they (the good publishing people) would fulfill the rest of my Whole Living subscription with Everyday Rachel Ray. My immediate reaction was - it's not the same. And while it isn't the same I'm warming up to it &  have found some good recipes in it like the Roasted Broccoli with Toasted Garlic one.

We had a head of broccoli & a head of cauliflower in our fridge so I used the combination with my new found recipe.

What's your favorite lifestyle magazine? Would love to learn about your recommendations, please comment below with your favorite!



Ingredients:

  • 1 lb broccoli, cut into florets
  • 1 lb cauliflower, cut into florets
  • 1/2 cup olive oil
  • 8 cloves garlic, minced
  • 2 tsp lemon zest
  • 2 tsp lemon juice

(please note: this makes a ton of veggies! cut the recipe in half if you don't do leftovers, if you do do leftovers be sure to check back to see how I reused mine!)

Make it!
  1. Pre-heat your oven to 450 degrees.
  2. On baking sheet, toss broccoli & cauliflower with 1/4 cup olive oil & season with salt & pepper.
  3. Roast for 10 minutes in the oven.
  4. In a bowl, mix garlic & remaining olive oil.
  5. Sprinkle over veggies & roast another 5 minutes.
  6. Toss with lemon juice & zest.
Roasted Broccoli & Cauliflower with Toasted Garlic Recipe

Roasted Broccoli & Cauliflower with Toasted Garlic Recipe

Roasted Broccoli & Cauliflower with Toasted Garlic Recipe

Roasted Broccoli & Cauliflower with Toasted Garlic Recipe


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