Merry (belated) Christmas everyone! Hope you all had a fabulous holiday break even if it was just a day or two. My sister-in-law, Kathy, ...

I really try my best to not repeat things for dinner. Granted sometimes, most times, I do. But let’s be honest that wouldn’t make for a ...

Every week I buy a large container of organic baby lettuces. On a good week I’ll finish the whole package spread out between meals. On a...

I love veggies, as you’ve probably picked up from reading any of the posts here.  When Tamara from Bottle Rush offered a wine pairing f...

According to the ground hog we’re in for 6 more weeks of winter, sigh. So crank your ovens & continue winter veggie roasting.  This t...

Instead of making mashed potatoes, try roasting your cauliflower instead. It’s surprisingly simple & the white color with roasted tip...

I made fresh pumpkin pasta that I posted about last week.  My lovely sister-in-laws were quick to ask what I served it with so I'm ...

I'm definitely a creature of habit. I like what I like. I usually like to eat at the same handful of places for lunch, if I haven...

After a long weekend of being spoiled by deliciously decadent wedding festivities and meals we came home to a nearly bare fridge.  So thi...

Everything tastes so much better on the grill, even if it's burnt well charred.  These green beans are quick side to make & eat ...

I've been reading My Berlin Kitchen (as you now if you read Monday's blog ).  I was transfixed by Luisa's description of bra...

I watched Mario Batali make this version of fettucini alfredo on TV a while ago & used it as inspiration for our Sunday supper with ...

Sometimes I buy things solely on the packaging - I'll always be a graphic designer and shopaholic at heart -  it's just n...

I really love to make dinner for my hubby.  He is my biggest fan and makes me feel like I'm a five star chef when I'm really jus...