After college I moved to NYC to “grow up,” which means I worked three jobs in attempts to make rent & pay off student loans while ha...

In attempts to reduce the amount of pasta we eat (we like it too much!) I usually throw a spaghetti squash in my shopping cart & hop...

In the words of my husband, “these don’t even taste like cauliflower.” I gave these to Chris as an appetizer one night. They were a gr...

My grandmother only makes lasagna on Christmas because my dad will be there to eat it. Lasagna is a labor of love & reserved for ve...

On a day when it’s semi-cooler I suggest you make these. Perhaps a great snack for watching the World Cup. I made these for Easter - yes...

I don’t eat a ton of meat - so Chris doesn’t really either because we eat together. I do however always try to have some sort of protein ...

I love breaded eggplant. I love the crunchy exterior & the fleshy interior. It's almost meaty - but it's not because it...

Last week I posted about recipes for gnudi (pronounced nude-y) that I wanted to try. To be honest, I didn't grow up eating gnudi. Yes...

Fillippos on First , our favorite pizza place in Hoboken sadly was not able to recover after Sandy so we've been trying out other piz...

This past weekend was pretty low key. On Saturday night we dinned on some Cuban beans , yellow rice & shrimp.  Check out my recipe f...