Last night I was on my own for dinner so that only meant one thing - there would be olives (because I love them & Chris hates them)! ...

If you didn't know - summer is here! I'm keeping cool with ice cold drinks except I'm swapping out traditional ice cubes for...

After college I moved to NYC to “grow up,” which means I worked three jobs in attempts to make rent & pay off student loans while ha...

’Tis the season for whipped cream. Fresh fruit with homemade whipped cream is simple & sinful all at once. When making whipped cream...

Here are some details of my favorite moments as of late. Hope you enjoy them & have a wonderful weekend. A gorgeous sunset sky after ...

If you’re looking for a summer dessert this is it. I love rhubarb & have traditionally enjoyed it most in a strawberry rhubarb pi...

I love tomatoes. I know we are lucky enough to be them year round now but nothing beats a fresh summer juicy Jersey tomato. The best part...

I love veggies, as you’ve probably picked up from reading any of the posts here.  When Tamara from Bottle Rush offered a wine pairing f...

I always buy a big bunch of bananas with the anticipation that we will eat them before they turn completely brown. Lately, they’ve been...

If I had the choice between cake & pie I’d pick pie 99% of the time. I’m a pie girl. My mom always made pies & I just love frui...

I’m a bit of a beauty product junkie, an occupational hazard. I’m constantly testing out the next best thing for  work (& pleasure)...

I like skinny asparagus. Chris likes fat asparagus. I guess opposites do attract. We usually end up with the  asparagus on the skinnier s...

When given the option of a dessert I usually choose a fruity or some spicy cinnamon option . Chris will always choose chocolate. It’s no...

1 | 2 | 3 | 4 I’m salad obsessed these days.  Here are a bunch of my faves that are as fresh as they are unique.   I’ll be working...

Summer nights call for light but satisfying dinners.  I like to try to cook  and eat as much fish as I can, especially in the summer. May...

As our beach vacation comes to a close I really can not believe the gorgeous weather that we have had, every day & sunset was more gor...

Ingredients: 1 cup grilled corn (approx 2 ears) 1 lime (juice & zest) 7 fresh basil leaves (cut into ribbons or tear) 1 clove ga...

When it's as hot as it's been the only way to cook is on the grill & then run back inside to the air conditioning to eat.  Sh...

I have to say in my older age I'm more into covering up these days in the sun than sunbathing. This hat is the perfect accessory f...