I know it may appear that we never repeat the same meal in our house - but here’s a secret- we do! Since chicken is kind of blah (I’m bor...

My grandmother only makes lasagna on Christmas because my dad will be there to eat it. Lasagna is a labor of love & reserved for ve...

Kristin from Beauty Counter posted a photo of this onion mushroom pasta dish on her Facebook page the other day & I was inspired t...

On a day when it’s semi-cooler I suggest you make these. Perhaps a great snack for watching the World Cup. I made these for Easter - yes...

I watch food network all the time. I even watch it at the gym. Yes I do. This past weekend I watched the Barefoot Contessa whip up her It...

Hoboken is only a mile square but it has a ton of great restaurants.  Among them are some tasty Cuban spots like La Isla .  It's a ca...

So of course we had our spinach & kale pesto (from yesterday's post ) with pasta.  It's the obvious choice.  I tossed in some...

Kale is so trendy now & I love it. In particular baby kale.  I found a mixed bag of baby kale & baby spinach at the super market ...

I love to make fresh pasta . I find it therapeutic in some sense. So I thought making my own ravioli would bring me the same zen. It di...

These crepes seem to be my go-to for weekend brunch.  I usually take a look in the fridge at what's left from the week & try to w...

Truth be told I'm not a huge Valentine's Day fan, but I do love incorporating graphic design elements into my daily life & fo...

Everyone is trying to eat healthfully & clean for the start of the new year. I try to find the balance between whole foods & yumm...

If you follow me on instagram , twitter or just visit me here, you know that I've been digging into some scrumptious cookbooks, like...

I really owe my rice skills to the cuban rice recipe I'm always talking about.  Lately, I seem to be a little short on specific ingre...