quiche | home fries | salad | madeleines | raspberry ricotta cake | homemade cream eggs When I was a little girl the Easter ...

clockwise from top left: Soft Serve Vegan Pumpkin Ice Cream ; Whipped Coconut Milk & Pineapple Parfait ;   Moto's Warm Date Cake ...

clockwise from top left:  Balsamic Glazed Roasted Grapes with Lemony Ricotta Toasts ; Zucchini Butter ; Simple Toasts with Marscapone, Ch...

2013 was full of personal highs & lows, as I'm sure it was for most.  I'm grateful for the life lessons it has taught me ...

Clockwise from top left corner: Parsnip Puree | Simple Herb-Lime Farro | Celery Root Puree | Root Vegetable Stuffing 'Twas the M...

clockwise from upper left corner: chicken pot pie ; the baker chick's cinnamon rolls ; turkey & white bean chili ; easy homemade s...

2012 was a year filled with peaks & valleys.  2012 will always be the year I started this blog. Thanks so much for checking in to rea...

This weekend I managed to squeeze in a couple of chapters of My Berlin Kitchen .  The one thing The Wednesday Chef brought to the surfac...

Who doesn't love tacos? When we were in Hawaii for our honeymoon I ate fish tacos at least once a day. Chris loves sushi & seaf...

Inspired by the tasty crab stack we enjoyed in San Francisco I attempted my own version. I'd say it was a success! Oh and I shou...

I'm really a chicken and fish girl when it comes down to the 'meat' of my diet (and by diet I mean the foods I eat - I'm...

I honestly am the worst at making rice. Yes i can make tons of other stuff but rice well it's just not my forte.  That was befo...

The best beans I've ever put in my mouth! Try them and you'll be hooked I promise. Chris and I took an incredible Cuban Sur...