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Showing posts with label produce tip. Show all posts
Showing posts with label produce tip. Show all posts
Tuesday, June 16, 2015

Better Home Cooking Basics: #66 Store Peaches Upside Down

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I know Georgia supposedly has the best peaches but I'm partial to South Carolina peaches (they're the best in my book!). Aside f...
Tuesday, May 19, 2015

Better Home Cooking Basics: #64 Store Asparagus Like a Bouquet of Flowers in the Fridge.

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Lately, I’ve been giving tips on how to store your produce & I’m keeping with the theme this week because after all you can’t cook wi...
3 comments:
Tuesday, May 12, 2015

Better Home Cooking Basics: #63 Store Cucumbers at Room Temperature

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Today's tip is to store cucumbers at room temperature. I never knew this. I always kept mine in the fridge but apparently I'm do...
3 comments:
Tuesday, May 5, 2015

Better Home Cooking Basics: #62 Choose Pineapples that Smell Sweet & Have Firm Green Leaves

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I love pineapples. Recently I’ve been juicing them. I love it by itself or mixed with other fruits & veggies . I like it in fruity sa...
2 comments:
Tuesday, April 7, 2015

Better Home Cooking Basics: #59 Don’t Throw Away Sprouted Garlic, Remove the Green Part Instead.

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Have you ever found little green sprouts coming out of your garlic? I have & I've made the mistake of tossing it thinking it was...
Tuesday, January 13, 2015

Better Home Cooking Basics: #52 Peel Fresh Ginger by Scraping the Skin with a Spoon.

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Fresh ginger looks really weird. It's knobby & has a thin brown skin which looks like it would be difficult to peel with a regu...
Tuesday, January 6, 2015

Better Home Cooking Basics: #51 Choose Citrus Fruit that is Bright , Smooth & Shiny in Texture & Feels Heavy.

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The other day I was using a microplane to zest the limes that I was substituting for lemons to make chimichurri sauce. After collecting...