From time-to-time I cook steak for Chris. It’s true. I do. I found this recipe in Bon Appetit magazine & thought that it was a good ...

I love breaded eggplant. I love the crunchy exterior & the fleshy interior. It's almost meaty - but it's not because it...

Well hello from 2014! I realize there has been radio silence from my end since the start of this new year. Honestly, I was debating what ...

After a long weekend of being spoiled by deliciously decadent wedding festivities and meals we came home to a nearly bare fridge.  So thi...

Back when I used to waitress on Mulberry Street in Little Italy, NYC my boss and I would order dinner from one of the nearby restaurants....

I watch food network all the time. I even watch it at the gym. Yes I do. This past weekend I watched the Barefoot Contessa whip up her It...

My nephews call chicken wings or any boned chicken, "chicken on the bone." We now call it that at our house too. We always seem...

Last week I posted about recipes for gnudi (pronounced nude-y) that I wanted to try. To be honest, I didn't grow up eating gnudi. Yes...

Fillippos on First , our favorite pizza place in Hoboken sadly was not able to recover after Sandy so we've been trying out other piz...

I cannot believe I've never had spaghetti squash - until last night. The gals at the office were chatting it up so much I had to try...

I'm no stranger to the Food Network & have spent much couch time taking in the recipes from (my mother-in-law's fave) the Ba...

On Saturday, I caught up on some of my DVRed Food Network shows.  I watched Giada make a super easy sauce that looked interesting (mint +...

Ingredients: mixed greens 2 cups cubed watermelon (pink parts only!) 1 cup grilled corn (cut off the cob) 6 basil leaves cut into ...