I made these zippy zucchini bites for my coworker's birthday (along with these ). I call them zippy zucchini bites because I couldn...

This week’s Thirsty Thursday installment is at the other end of the spectrum from last week’s boozy brunch post - we’re talking detoxi...

Last week we were in Charleston, SC (ahhhh I love that place & I will share some pictures soon). Truth be told the majority of the fo...

Most Saturday mornings I make breakfast (this past week I made these five ingredient pancakes again) & then I get sucked into the Fo...

Living in Hoboken & working in NYC I am spoiled by food inspiration.  One of my guiltiest pleasures is the Taim Mobile that dangerous...

I love the flavors of a mojito, sweet, citrus-y & refreshing.  But why should mojitos have all the fun? Theses peaches with basil suga...

Since we're going through another heatwave on the east coast I felt the need to make some cold & refreshing treats with stuff I al...

  Chicken can get kind of monotonous so I'm always looking for new ways to make it.  I had some leftover grilled chicken in the fridg...

After a super decadent Fourth of July bbq at  Brian & Dulcie's  house [read: there was lobster... enough said] I felt it was fitt...

On Saturday, I caught up on some of my DVRed Food Network shows.  I watched Giada make a super easy sauce that looked interesting (mint +...