I really love yukon gold potatoes & usually use them to make mashed potatoes but recently I tried making hasselback potatoes with t...

Last night I was on my own for dinner so that only meant one thing - there would be olives (because I love them & Chris hates them)! ...

After college I moved to NYC to “grow up,” which means I worked three jobs in attempts to make rent & pay off student loans while ha...

Independence Day is this weekend! I can hardly believe it. If you’re packing up for a picnic on the fourth or any summer day this weekend ...

This past Sunday night when it was pouring down rain in Hoboken I opted to make a pizza. On the grill. Outside. For dinner. Thanks to a ...

It’s (almost) finally here, the (un)official start of the summer: Memorial Day Weekend! I hope you’re doing something super fun this wee...

Both Chris & I have distinctive nostalgia connected to bluefish. I’ll admit, I didn’t love it as a kid. I think we ate it for months ...

I make dinner most nights after I get home from working all day so quick, easy & tasty food is ideal. We ate this chickpea & tom...

I love a flavorful soup that isn’t full of cream (although cream based soups are delicious too). This soup that I found while skimming t...

TACOS . There I said it again. I wanted to make tacos again this week (shocker) but I opted for a lighter twist. I swapped out my go-to...

I love tacos . We make them at least a few times a month if not weekly at our house. I like them all . It’s so fun to add a little this ...

I love a good grilled cheese. The bread is buttery & crispy & the cheese is melty & gooey. When you get a good one you know ...

I know it may appear that we never repeat the same meal in our house - but here’s a secret- we do! Since chicken is kind of blah (I’m bor...

Growing up my mom would make what my grandfather & father would call ’scroll & beans. For those not familiar with this language ...

Tuesday was National Pancake Day . To honor said day I wanted to make some kind of pancake for dinner but I didn’t want a sweet one, I w...

I’m pretty much a creature of habit when it comes to our weekly grocery shopping, but you already knew that because I’ve said that befor...

The first quiche I made was for my french class in 7th grade. I’m shocked I even knew what quiche was at that moment in time. I remember...

I've been eating this black bean soup since Saturday & I'm happily having it for lunch again, today. Granted I made enough to...

I love making crepes. Albeit they take some practice so if you don’t get them on the first try keep trying, you will. Plus, eating the m...

In attempts to reduce the amount of pasta we eat (we like it too much!) I usually throw a spaghetti squash in my shopping cart & hop...